I had to test it out. So half a bucket of over ripe pears and my new Kitchen Aid fruit strainer attachment became a quick and easy pear sauce.
In less then an hour I was done. This food strainer is gonna get a work out as soon as I have some time and a couple of boxes of apples.
What to do with the pear sauce? I am still deciding, so for now it is going in the freezer.
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