Pear Vanilla ???

Sometimes things don't go as planned in the kitchen. It happens to everyone. In this case things did not go as planned but my pear vanilla ??? still tastes great. Pear vanilla jam has become pear vanilla sauce. And not to mention I learned something. I followed a great recipe from Food in Jars, but decided to double the recipe (this was my mistake). After doing some online research I found out that when using liquid pectin it is not a good idea to double the recipe. Small batches work best with the liquid pectin.





But it tastes great so that is all that matters. It can now have a different purpose. Ice cream topper, drizzles over cheesecake or even baked on top of brie cheese.