Sometimes on a cold Saturday morning a big country breakfast sounds so good. Normally my husband and I would head to the local breakfast spot in town. We would enjoy a hot cup of coffee with our quiet breakfast. But with a 20 month old crazy son, those days are over. I think they ended the day he started walking and he was an early walker. With the hopes of a big breakfast and no bread, syrup or bacon in the house I had to get creative. Actually my first thought was to give up, head to Starbucks and get donuts. But on this cold October morning I would rather starve then go outside.
First things first, what do I have in the house? Eggs, Bisquick and a half pound of sweet sausage. The only thing missing? Gravy! Do you think I was lucky enough to have a packet of country gravy mix in the pantry? Nope. Guess that means I had to make it from scratch. So after I put the biscuits in the oven I browned the sausage and saved the drippings, then I had to tackle the gravy.
1/4 cup of vegetable oil or grease from sausage or bacon
1/2 cup of flour
2-3 cups of milk
1 teaspoon of chicken bouillon
Salt and pepper to taste.
In a sauce pan add oil or grease. Heat over medium high heat. Whisk in flour. Whisk for a couple of minutes to cook the flour taste out. Add chicken bouillon, salt and pepper. Whisk in the first two cups of milk one cup at a time. Whisk for a couple of minutes until is thickens. If the gravy is to thick whisk in more milk. I normally use about 2 1/2 cups total milk. We had the gravy over biscuits with cheesy scrambled eggs.
A great way to start the weekend!
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